Technical Auditing

Ensure your facility meets the highest industry standards with our comprehensive technical audits. We provide:

Unbiased compliance assessments.
Detailed risk-gap analysis.
Independent verification of service provider performance.

Audit‑Driven IPM Excellence Across All Facility Types

When supporting facilities through third‑party audits—whether routine HACCP assessments or more complex schemes such as AIB or CFMSR—we apply a deep understanding of audit documentation requirements and the nuances that vary from specification to specification.

This expertise allows us to integrate multiple standards into a single, cohesive Integrated Pest Management (IPM) program. Our audit process recognizes that pest control is not confined to one section of a manual; it is embedded throughout the entire documentation framework.

As part of our IPM reviews, we evaluate how pest‑related controls, preventive measures, and verification activities are represented across all relevant documents to ensure full compliance and operational alignment

We specialize in the complete setup and annual review of pest management programs for facilities of all sizes—from small food premises to large global manufacturing operations.

A pest control program that has remained unchanged for several years is a strong indicator that it has not been properly evaluated.

Effective programs must be reviewed at least annually, as well as after any pest‑related incident or whenever operational changes occur, such as construction, equipment modifications, or new product development. These reviews ensure the program remains current, compliant, and aligned with the evolving risks within the facility.

While rodents, cockroaches, and spiders are the three primary pests typically monitored in most Pest Control Contracts (PCCs), a comprehensive program must account for a far wider range of pest species.

Failing to monitor for secondary or emerging pests significantly increases the risk to your facility—and, more critically, to product integrity and overall food safety. Effective pest management requires a holistic approach that identifies, monitors, and controls all relevant pest pressures, not just the most common ones.